Um, yeah. [Jake moves in closer so he can point at parts.] These sections are called carpels. They're divided by membranes that keep the juice vesicles nice and cozy. It's all perfectly edible. I suggest just popping a slice in your mouth and eating it that way. The juice sort of gushes out so um... and then you're left with the pulp and it's kind of, um, chewy? So... I hope it's what you dreamt of.